Deluxe Shepherd's Pie Recipe (2024)

• 1 1/2 lb ground beef
• 1 lb chicken breast cut into cubes
• 16 oz bag of frozen mixed vegetables
• 2 small onions diced
• 4 cloves of garlic minced
• 14.5 oz can of tomato sauce
• 1 tbsp vegetable oil plus more for greasing
• 7 medium sized golden potatoes peeled & chopped
• 8 oz sharp cheddar cheese shredded
• 4 oz cream cheese at room temperatiure
• 2 tsp seasoning salt or salt free seasoning
• 1 tsp black pepper
• 2 tsp paprika

• Boil the potatoes until softened, then drain.

• Place the cooked potatoes in a large mixing bowl, and mix until creamy.

• Add in the cream cheese, and cheddar, then mix until well combined. Then set the bowl to the side.

• Drizzle the vegetable oil into a large pan or dutch oven.

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• Turn the heat to medium.

• Once the oil is hot, add in the chicken breast, and cook until done.

• Once the chicken is done, remove it from the pan/ or pot, and pour out the liquid as well.

• Next add in the ground beef, and brown.

• Add in the vegetables, onions, and garlic.

• Now add the chicken back into the pot, and stir.

• Pour in the tomato paste, then sprinkle in the seasonings.

• Stir all the ingredients until well combined, then let cook for another 15 minutes, then turn the heat off.

• Preheat your oven to 350 F.

• Grease a 9x13 bake dish, then add in meat & vegetable mixture, and smooth it out into a even layer.

• Top the meat & veggie mixture with the creamy potato mixture and smooth out.

• Leave the shepherds pie uncovered, and bake in the oven for 45-55 minutes.

• Remove from the oven, and let sit for 20 minutes.

• Serve & enjoy!

This shepherds pie can be frozen. Simply use aluminum pans, follow all of the steps before baking, cover, label, and freeze!

You can use both chicken & beef, or one or the other.

Russet potatoes can be used instead of the yellow potatoes.