zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.
to be honest i am not a huge fan of zarda recipe or meethe chawal and i prefer rava kesari or semiya kesari compare to this recipe. as matter of fact, there is another south indian variation to this recipe and that is rice kesari bath or rice kesari. basically, it is creamier and rich with cooked rice almost melting in ghee and making it soft and moist. perhaps that is one of the striking differences which makes rice kesari more popular than zarda. because in zarda the rice is dry and with less moist and hence generally you may not be able to consume more. having said that, there is another popular zarda variation which is prepared by adding moist khoya or mawa to rice, making it ultra creamy and rich.
furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal recipe. firstly, i would heavily recommend using basmati rice for this recipe, because of its longs grains and non-sticky behaviour. i have also tried this in sona masuri rice, to find it less attractive but still an alternative. secondly, to hasten the entire cooking process, you can soak the rice in water for a minimum of 30 minutes. however, this is not mandatory and can follow the recipe without soaking too. lastly, the recipe is typically prepared with artificial yellow food colour to achieve the bright attractive texture. alternatively, you can achieve the same with saffron strand soaked in water and microwaved to 30 seconds.
finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it includes recipes like rava kesari, semiya kesari, sheer khurma, paneer kheer, rice kheer, sabudana kheer, aval payasam, kharvas, fruit custard and fruit salad recipe. further, do visit my other related recipes collection like,
- indian sweet recipes collection
- eggless cakes recipes collection
- rice recipes collection
meethe chawal video recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
recipe card for meethe chawal recipe:
zarda recipe | meethe chawal recipe | sweet rice
HEBBARS KITCHEN
easyzarda recipe | meethe chawal recipe | sweet rice
5 from 484 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Soaking Time 30 minutes mins
Total Time 30 minutes mins
Course sweet
Cuisine Indian
Servings 4 Servings
Ingredients
- ¼ cup ghee / clarified butter
- 8 cashew / kaju, halves
- 5 almond / badam, chopped
- 2 tsp raisins / kishmish
- 2 tsp dry coconut / kopra
- 2 pods cardamom / elachi
- 4 cloves / lavang
- 1 cup water
- ¼ tsp saffron / kesar
- ¼ tsp orange food colour, optional
- ½ cup basmati rice, soaked 30 minutes
- ½ cup sugar
Instructions
firstly, in a large kadai heat 2 tbsp ghee and roast8 cashew, 5 almond,2 tsp raisins and 2 tsp dry coconut.
roast to golden brown on low flame and keep aside.
in the remaining ghee add2 pods cardamom and 4 cloves.
also add 1 cup water,¼ tsp saffron and ¼ tsp orange food colour.
mix well making sure the colour is mixed well.
further, add 1 cup soaked basmati rice (30 minutes) and mix well.
cover and cook on medium flame for 10 minutes.
mix gently, making sure rice is half cooked.
further add½ cup sugar,2 tbsp ghee and roasted dry fruits.
mix gently making sure sugar melts.
cover and simmer for 5 minutes.
stir in between to prevent from burning.
cook until the rice is cooked completely. and do not overcook as rice turns mushy.
finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make zarda recipe with step by step photo:
- firstly, in a large kadai heat 2 tbsp ghee and roast8 cashew, 5 almond,2 tsp raisins and 2 tsp dry coconut.
- roast to golden brown on low flame and keep aside.
- in the remaining ghee add2 pods cardamom and 4 cloves.
- also add 1 cup water,¼ tsp saffron and ¼ tsp orange food colour.
- mix well making sure the colour is mixed well.
- further, add ½ cup soaked basmati rice (30 minutes) and mix well.
- cover and cook on medium flame for 10 minutes.
- mix gently, making sure rice is half cooked.
- further add½ cup sugar,2 tbsp ghee and roasted dry fruits.
- mix gently making sure sugar melts.
- cover and simmer for 5 minutes.
- stir in between to prevent from burning.
- cook until the rice is cooked completely. and do not overcook as rice turns mushy.
- finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.
notes:
- firstly, roast the dry fruits on low flame to prevent from burning.
- also, you can use leftover rice to prepare zarda recipe.
- furthermore, zarda pulao can be prepared in pressure cooker for 2 whistles on medium flame.
- additionally, sugar can be replaced with jaggery for a healthy alternative.
- finally,meethe chawal / zarda pulao recipe tastes great when prepared with fresh homemade ghee.
Related Recipes
gluten free
Majjige Huli Recipe | Mor Kuzhambu – 2...
Hebbars Kitchen -
curry recipes
Veg Handi Recipe | Mixed Vegetable Handi –...
Hebbars Kitchen -
curry recipes
Lauki Ki Sabji Recipe | Ghiya Ki Sabji...
Hebbars Kitchen -
00:01:29
breakfast recipes
Adai Dosa Recipe | Protein Rich South Indian...
Hebbars Kitchen -
dal recipes
Tomato Pappu Recipe | Tomato Dal – Andhra...
Hebbars Kitchen -
00:02:16
chutney recipes
Bombay Chutney Recipe | Besan Chutney for Poori,...
Hebbars Kitchen -
beverages recipes
Cutting Chai Recipe | Mumbai Cutting Tea Recipe
Hebbars Kitchen -
00:01:36
gluten free
Masala Vada Recipe | Paruppu Masala Dal Vadai
Hebbars Kitchen -
[/vc_column]