Vegetarian Christmas dinner recipes (2024)

FAQs

What is the most popular veg at Christmas? ›

How much veg is too much? Whether it's parsnips, sprouts, braised cabbage or carrots, 80g of each per person will do the trick.

You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!

Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner? Use our super-simple portion planner for all your trimmings and check out our infographic guide to how much turkey to serve per person.

Get your potatoes, carrots, parsnips, red cabbage and Brussels ready, then simply cover with foil and pop in the fridge, ready to cook tomorrow. And while you're at it, prep your turkey too.

You can prepare the vegetables the day before and put them, covered, in the fridge.

Place less-expensive items, like bread, crackers, and veggies, at the front of the buffet line. Set sides, like cranberry sauce and mashed potatoes, in the center. For the main course, stick to one option for ease and affordability. Turkey, pot roast, or chicken are cost-effective and festive options.

These delicious holiday recipes represent typical German Christmas food. Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

What is the most sold food at Christmas? ›

This is a great time for brassicas — cauliflower, romanesco broccoli, kohlrabi, Brussels sprouts, cabbage, collards and kale. And of course we couldn't start winter without root vegetables like turnips and beets, or winter squashes like butternut and kabocha.