Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

This really is a super yummy, very easy Christmas biscuit recipe. We make several batches each year, as they’re great for decorating the tree, giving as gifts… and eating yourself!

Easy Christmas biscuit recipe

This article is one of our Easy Christmas recipes for children and part of our Christmas activities and crafts for children.

This is very much like a traditional gingerbread recipe, with a few extra spices. It’s a recipe children can make themselves, with some supervision.

The quantities given will make around 30 small star biscuits. Cooking is a wonderful sensory play experience, and really good for showing children how maths and science are applied in every day life.

Here’s the recipe:

Take a very big pan and in it melt: 3oz / 85g of butter 2 tablespoons of golden syrup (honey or corn syrup could be a substitute, although you can’t beat the flavour of golden syrup!) 2oz / 60g of caster (fine) sugar (we use sugar that’s been scented with a vanilla pod)

Don’t let the ingredients boil, and as soon as they have all melted, turn off the heat under the pan.

Then measure out: 7oz/ 200g of plain (all purpose) flour 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon and a grating of fresh nutmeg

Add your dry ingredients to the pan of liquid ingredients and stir together. Dissolve 1 teaspoon of bicarbonate of soda in 1 tablespoon of water, and add this in too. Stir everything together until it comes together to make a dough.

The dough will be quite oily, which is good because it means you can roll it out, cut out some biscuits, squish, roll out again and cut some more biscuits, without it drying out. But it does also mean it might get stuck to your table.

Rather than coating the table with flour (and drying out your dough) use a piece of baking paper as a board to roll out your dough. The flexibility of the baking paper will make it much easier to lift the biscuits up too.

Stamp out your biscuit shapes until you’ve used up all the dough, and then place the biscuits onto baking paper on baking sheets. If you’re making decorations, remember to make a hole in each biscuit so you can thread your ribbon through.

Bake at Gas 5 / 190 /375 for around 8 minutes if you like your biscuits to be melt-in-your-mouth soft, and for a little longer is you want them crisper, especially if you’re using them as decorations to hang on the tree.

When the biscuits are baked, sprinkle over some more sugar, for a little extra sweetness and a frosty look

Super yummy, very easy Christmas biscuit recipe - NurtureStore (10)

Download your ready-made Nativity Unit

Download the Play Academy’s ready-made Nativity Unit and you’ll have everything you need to lead a set of activities to introduce your children to the Nativity story.

This Unit includes artist-drawn puppets/colour-in nativity scene characters and printable Bible verse cards, that your children can use year after year.

In this Nativity teaching unit your children can:

:: learn about the Nativity and create their own Nativity book or small world scene using colour-in puppet / nativity scene characters

:: learn about Mary and Joseph’s journey, and explore junk modelling

:: learn about the shepherds role, and explore loose parts

:: learn about Jesus’ birth

:: learn about the three wise men, and complete their book / re-tell the story in their small world

Super yummy, very easy Christmas biscuit recipe - NurtureStore (11)

Bonus Nativity thematic unit printables

The Play Academy’s thematic units come with practical printables that make the lessons more engaging for your children and easier for you to teach.

No need to go searching for printables to accompany your lessons, they’re all included when you download your chosen unit.

In this Nativity Unit you’ll receive these bonus printables:

:: My Nativity Story book to write, colour and complete to tell the Nativity story

:: a set of artist-drawn My Nativity Puppets to colour, cut out and use to re-cap and act out the Nativity story

:: Nativity Vocabulary Cards to recap and consolidate learning

:: Nativity Bible Verse Cards to read, narrate your own acting out of the story, and perhaps to memorise

How to download this Nativity thematic unit

You can download this unit along with over 50 more from NurtureStore’s Play Academy.

If you are already of the Play Academy, you can download this unit straight away from our Library here.

If you are not yet a member, find out more and choose your first unit here. Your teaching is about to get a whole lot easier!

Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

FAQs

What is the secret to an excellent biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder.

How is the typical biscuit of Christmas called? ›

Baking with these warming flavours was more suited to colder winter weather, and so eventually gingerbread became synonymous with Christmas time. Austrian Lebkuchen and Linzer biscuits are now an important part of Yuletide all over the world. The tradition of making Christmas cookies came to the UK from Germany.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

Which type of icing is best for biscuits? ›

If you want to cheat a little, royal icing is available ready-made, so you can buy it then add your colour or adjust the consistency. You can use fondant icing to make your base, too. Roll a sheet of it and cut it to the same shape and size as your biscuit to make a background on which to pipe.

How long do homemade Christmas biscuits last? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

Does Cracker Barrel use frozen biscuits? ›

Cracker Barrel cooks its biscuits from scratch at each location. Said Spillyards-Schaefer, "We're rolling, cutting and putting biscuits in the oven every 15-20 minutes, so they're always coming out fresh." Guests consume more than 200 million biscuits annually.

What makes a high quality biscuit? ›

Use Cold Butter for Biscuits

When you cut in the butter, you have coarse crumbs of butter coated with flour. As the biscuits bake, the butter melts, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside. We default to our Land O Lakes® Salted Butter when baking biscuits.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

How do you improve biscuits? ›

  1. Don't be afraid of sticky dough. Add just enough flour to handle.
  2. Handle gently, but fold the dough onto itself 2 or 3 times to produce layers. Press between folds lightly.
  3. Use buttermilk.
  4. The type of fat used isn't critical. ...
  5. Cut the biscuits with a floured cutter and press straight down without twisting.
Jan 15, 2019

What ingredient most caused the biscuits to rise? ›

While biscuits receive some leavening power from chemical sources — baking powder and baking soda — the difference between serviceable and greatness comes from the extra rise that steam provides. In order to generate steam, the oven must be set at a minimum of 425 degrees for at least 10 minutes prior to baking.

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