Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

There are few things better than coming home to a house filled with the aroma of homemade soup. This Crock Pot Vegetable Soup is simply delicious and loaded with our favorite vegetables. Not to mention that the ingredients are easily reachable and the instructions are not so complicated. So, if you are driven by the need for a hot vegetable soup at lunchtime, try this recipe and tell us what you think. Also, is great for the kids!

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Recipe

Even though I find this Crockpot Vegetable Soup really easy to make, I want to sincerely advise you to read the further tips and advice before getting started. It is really important to note some of that info even before going shopping for the ingredients. So, take a look at the recipe in order to know what I’m talking about in the next section. Then, go through the tips too.

Crock Pot Vegetable Soup: TIPS

  • Preparing this recipe is easy, all the vegetables can be chopped ahead of time so that in the morning all you have to do is throw everything into the crockpot and set the cooking time. Then, when you get home just add the pasta and a quick 20-30 minutes later dinner is on the table.
  • Another crucial detail is to read the recipe several times before getting started. It is really important not to skip any step or forget any crucial ingredient.
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  • Also, this soup takes 8 hours to cook and gets all the flavors to come together. So, one thing I learned was to vary the size of the pieces I chop the vegetables into. In this way, some of the smaller pieces will cook completely down and become part of the broth. While the larger chunks will remain whole when they are done cooking.
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  • The original recipe makes a full 6-quart crockpot. However, we decided after we saw how much it made to ladle out about 2 cups of the soup after it was cooked to freeze. I’ll have to say that it was a hit with the entire family.
  • Get the Crock-Pot Smart-Pot 6-Quart Slow Cooker at Walmart. That’s one of the best crockpots out there, regarding its price, too. So, if you don’t have one in your kitchen and can’t decide which one is best for you, take a look at this one. I just love it!
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Enjoy Your Lunch!

Finally, it’s your turn to share your experience with all of us. Please do not forget that every piece of advice from you can help another cooker to improve the recipe I shared. So, just share all your thoughts on this one in the comments section! Also, if you have further questions or need more instructions, do not hesitate to ask anything. You know I am always pleased to give you a helping hand!

Last but not least, if you need more lunch ideas, give those five recipes a try too. They are just mouth-watering good and as simple as this one to make! Why? Because all of them are made using a crockpot and that gives you time to rest or do something else in the meantime. The crockpot is a cooker’s right hand!

  • Slow Cooker Teriyaki Wings
  • Slow Cooker Green Beans
  • Ham and Bean Crockpot Soup
  • Slow Cooker Beef and Noodles
  • Slow Cooker Taco Filling

Crock Pot Vegetable Soup FAQs

Can You Overcook Vegetable Soup In A Crock Pot?

Yes, you can overcook it if you leave the soup longer than needed or set a high temperature. You must always check the settings during cooking. Be sure not to keep the heat on too high.

How Long Can I Leave Vegetable Soup In A Crockpot?

After you are done cooking, you can leave the vegetable soup in a crockpot for between two and four hours. Then, you must transfer it to the fridge to indulge in it later.

Can I Leave The Crockpot On Low Overnight To Cook Soup?

Yes, this recipe requires the soup to be in the crockpot for eight hours. So, you can prepare everything and leave it on overnight as it will be cooked by the morning. Just be sure to set the right temperature and follow instructions.

What Will Make My Vegetable Soup Taste Better?

One of the top ways you can make the vegetable soup taste better is by adding a splash of citrus or vinegar. It will bring out the flavor of vegetables and give your soup the added flavor it needs.

What Are The Healthiest Vegetables To Put In A Crock Pot Soup?

There are various healthy vegetables you can add to your crock pot soup. This includes potatoes, mushrooms, broccoli, lentils, butternut squash, spring peas, tomatoes, corn, and many others.

Can I Add Seasonings To My Vegetable Soup To Enhance Flavor?

Yes, depending on your taste and preferences, you can add any seasoning you like. However, some of the best seasonings to add include salt, pepper, garlic, or even ground fennel seeds.

Is The Crock Pot Vegetable Soup Good For Weight Loss?

The crock pot vegetable soup is incredibly nutritious and can be good for weight loss if you make certain changes. For example, instead of using standard pasta, you can add whole wheat pasta to the soup to make it healthier.

What Goes With Crock Pot Vegetable Soup?

There are many things you can enjoy with your vegetable soup. For example, with this soup, you can have a side of French bread, buttered rolls, baked potato chips, fruit salad, salad, garlic bread, and much more.

What Can I Use Instead Of Stock In The Soup?

Water can be a great replacement for stock in most of the soups that you can make. The key is to add more salt and introduce different flavors to the water so that it can prove to be a great replacement for stock.

How Much Vinegar Or Lime Can I Add To My Vegetable Soup?

You can add half a teaspoon of lime or vinegar to the crockpot vegetable soup to enhance its flavor. Depending on your taste and what you need, you can also add more. It is a game-changer for any soup you make, as it will bring the ingredients to life in no time.

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Chef

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

How long can you cook soup in a crock pot? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

How to thicken vegetable soup in a crock pot? ›

Add a slurry at the end.

A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

Can you use frozen vegetables in a crock pot? ›

Frozen vegetables however, can be added to the slow cooker from frozen. So you can defrost the meat in the fridge overnight and prepare the meal for your slow cooker the following morning for that evening's meal. Slow cookers cook food slow and low.

Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

What are the 5 basic principles to be followed in making delicious soup? ›

Basic principles of preparing soup are also outlined, including starting with cold water, cutting vegetables to size, selecting protein, simmering, and skimming.

Can you overcook vegetable soup in crock pot? ›

Can You Overcook Vegetable Soup In A Crock Pot? Yes, you can overcook it if you leave the soup longer than needed or set a high temperature. You must always check the settings during cooking. Be sure not to keep the heat on too high.

What thickens vegetable soup? ›

Mash beans, lentils, rice, or bread.

Rice, lentils, and beans release a lot of starch and naturally thicken soups simply from simmering, but you can also mash half the cooked rice/lentils/beans before adding to the soup for a simple way to thicken your dish.

Does taking the lid off a slow cooker thicken the sauce? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

How do you thicken soup in a slow cooker without flour? ›

As a rule of thumb, dissolve 2 parts cold water and 1 part cornstarch. Add the slurry to your sauce as it simmers in the slow cooker.

Where do you put vegetables in a crock pot? ›

For even cooking, cut food into uniform-size pieces. If you are cooking vegetables and meat together, place root vegetables in a layer at the bottom of the pot and place meat on top. For more delicate vegetables, add them last.

Is it OK to thaw frozen vegetables before cooking? ›

Most of the time, you don't need to thaw frozen vegetables before cooking with them—but it depends on what you're making. For soups, stews and pastas, you can toss still frozen vegetables right into the pot. These dishes can withstand some extra moisture, and the warmth will thaw out the veggies.

Can you put raw meat and vegetables together in a crock pot? ›

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared. "Browning meat in a skillet before adding it to the slow cooker has been a game-changer for my slow-cooker meals.

What can you not put in a slow cooker? ›

7 things you should never put in a slow cooker
  1. Lean/expensive cuts of meat. Cuts of meat (Image credit: Shutterstock) ...
  2. Frozen foods. Frozen vegetables (Image credit: Shutterstock) ...
  3. Leafy vegetables. Kale leaves (Image credit: Shutterstock) ...
  4. Creamy ingredients. Milk in a glass jar (Image credit: Shutterstock) ...
  5. Seafood. ...
  6. Pasta. ...
  7. Rice.
Mar 23, 2024

What vegetables are good for Slow cookers? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe. Also, cauliflower, corn, beets, potatoes (both Russet and sweet), mushrooms and squash are all great contenders, too.

Do vegetables go mushy in slow cooker? ›

Certain vegetables: Delicate herbs and veggies like fresh tomatoes, zucchini, and peas won't fare well in the slow cooker, as their individual textures may become mushy and flavorless if left for too long. If your recipe calls for these vegetables, try adding them close to the end of cooking time.

Can a slow cooker overcook vegetables? ›

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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