Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on February 22, 2023 / Last updated on December 29, 2023

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I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (1)

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

  • Oven – Roast the filet mignon in the oven for that juicy roasted steak.
  • Skillet – Use the skillet to sear the steaks, This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
  • Cooking Thermometer – The cooking thermometer comes in handy when checking the internal temperature of the meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

  • Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
  • Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
  • Kosher Salt – Add salt to your taste.
  • Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper would be the best option to season the steak.
Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes from each side until it turns brown. After the cooking process, place steaks in the oven for 5 minutes.

Check the temperature of heat with a cooking thermometer and when the temperature reaches 125°F, remove them from the oven. Let them rest for some time and then serve them hot.

Nutritional Information

Calories248 kcal
Fat28 g
Saturated Fat4 g
Cholesterol101 mg
Sodium75 mg
Potassium2 mg
Protein36 g
Calcium5 mg
Iron1 mg

How Will The Gordon Ramsay Filet Mignon Look And Taste Like?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. the olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

Recipe Card

Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.71 from 47 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 248 kcal

Equipment

  • Oven

  • Skillet

  • Cooking Thermometer

Ingredients

  • 6 ounces Beef Tenderloin Filet Mignon Steaks
  • 2 tablespoons Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Fresh Cracked Pepper

Instructions

  • At 400°F, preheat the oven.

  • Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.

  • In the preheated oven, heat the skillet until the pan is ready.

  • In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.

  • After the cooking process, place steaks in the oven for 5 minutes.

  • Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.

  • Let them rest for sometime and then serve them hot.

Video

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (4)

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Calories: 248kcal | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 75mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay’s Filet Mignon

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay’s most famous recipe is beef wellington.

What temperature does Gordon Ramsay cook steak in oven?

Gordon Ramsay cook steak in oven at 400°F.

What is Gordon Ramsay’s favorite steak?

The chef’s favorite steak is rib-eye.

How does Gordon Ramsay cook filet mignon in the oven?

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at125° F for 5 minutes.

So, this was Gordon Ramsay’s recipe for filet mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

FAQs

How does Bobby Flay cook a filet mignon? ›

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How do top chefs cook filet mignon? ›

for Filet Mignon

Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

How do you get a good filet mignon cooked? ›

Filet Mignon is always a favorite steak choice, prized for its tenderness and flavor. The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor.

How long do you cook filet mignon on each side? ›

Filet Mignon Cook Time on the Grill
Filet Mignon DonenessSteak TemperatureTime On Grill
Rare120° F – 125° F3-4 minutes per side
Medium Rare125° F – 135° F5 minutes per side
Medium135° F – 145° F5-7 minutes per side
Medium Well145° F – 155° F7-9 minutes per side
1 more row

How do I cook a 2 inch thick filet mignon? ›

  1. Searing it in a pan and finishing it in the oven is the standard restaurant technique.
  2. You could opt to reverse sear the steak as well. That's when you cook it to the desired doneness in the oven and then sear it quickly in a hot pan.
  3. Your third option would be to cook it sous vide and then sear it in a pan.
May 29, 2021

Should I cook filet mignon in butter or oil? ›

Go for oil, it has a higher smoke point. You need a hot skillet to properly sear a steak, hot enough that a pat of butter will begin to burn before it melts completely. You don't want to sear your steak in burnt butter. So reach for some oil when searing steaks.

How to cook a filet like Gordon Ramsay? ›

Sear the Filet Mignon

Allow the steak to sear for about 2-3 minutes on each side, without moving it, to achieve a beautiful caramelized crust. For a perfect medium-rare doneness, aim for an internal temperature of around 130°F (55°C). Use a meat thermometer for accuracy.

Is it better to broil or bake filet mignon? ›

Broiling steak gives it a quick sear that baking does not. However, if cooking past medium-rare, broiling could crisp the outside of filet mignon too much while not cooking the inside enough.

Is it better to grill or pan fry filet mignon? ›

Texture: Grilled steak has a slightly charred exterior and a tender, juicy interior. Health: Grilling allows the fat in the steak to drip away, making it a healthier option than pan searing. Convenience: Grilling is a great option for outdoor cooking and can be done on a gas or charcoal grill.

How to cook fillet steak Jamie Oliver? ›

Heat a griddle pan until white-hot, season your steaks and pat with olive oil. Grill a 4cm/1½ inch thick steak for 2 to 3 minutes on each side for medium-rare. You can keep them on there for longer, turning as you go, until cooked to your liking. Remove from the grill on to a dish and rest for 5 minutes.

What is the best way to tenderize filet mignon? ›

Marinate with Acid

Not only does a tenderizing steak marinade imbue aromatic flavour, but the acidic ingredients in it also denature connective proteins in the meat. Regular or apple cider vinegar, wine or beer, lemon or lime juice, buttermilk or yogurt contain tenderizing acids.

How long should filet mignon sit out before cooking? ›

As a rule of thumb, we recommend you let your meat sit out for 60 minutes before cooking. Once the resting steak is safely covered, all is good. This room temperature resting is also the perfect opportunity to season the steak , pat the surface dry with a paper towel and season your steak with Kosher Salt.

How long should filet mignon sit before cooking? ›

Here's the thing: Cooking a cold steak can be quick to result in uneven cooking, with a well-cooked outside and an undercooked center. Follow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.

What to season filet mignon with? ›

When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.

How many times do you flip filet mignon? ›

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.

How long should you cook filet mignon? ›

For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter. Cover the meat with foil and allow it to stand for 5 minutes before serving.

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