Delicious & Easy Rhodes Rolls Recipes (2024)

FAQs

How to use Rhodes frozen rolls? ›

Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.

Salt: any rolls or bread would virtually be flavorless without salt! Garlic Salt: is my secret ingredient in both my homemade pizza dough and this dinner roll recipe. It is optional, but I never make this recipe without it. It adds flavor and depth to the rolls.

Why did my dough not rise? Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough does not have ice crystals or is close to the expiration date. Make sure you don't buy thawed dough at your store.

Cover with sprayed plastic wrap to keep them. from sticking while rising. Let rise 3 to 5 hours, until rolls double in size.

Speed Thaw Method – Use with Caution

Preheat oven to 200°F. Then turn the oven off. Boil 2 quarts water and put in a pan on the lowest rack. Put rolls in the oven and let thaw and rise until double in size.

You can bake these frozen rolls either thawed or straight from the freezer: → To thaw the dinner rolls, remove the rolls from the freezer the night before you want to serve them.

Spray your pan with cooking spray. Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising. Place your pan in the refrigerator overnight or all day long.

Use fresh herbs. Brush melted butter onto your dinner rolls and add your choice of fresh herbs—I like fresh thyme leaves. Bake until the herbs and rolls are toasted, then sprinkle on some flaky sea salt.

Sprinkle with fresh herbs.

After that healthy brush of melted butter, sprinkle some finely chopped fresh herbs over the rolls. Use whatever you have on hand. Herbs like rosemary, thyme, sage, and oregano are all great contenders.

How do you doctor up store-bought dinner rolls? ›

When it comes down to upgrading store-bought dinner rolls, adding flavor is key. By adding melted butter, fresh herbs, and flaky salt atop your commercial rolls, you're almost instantly transforming mediocre grocery buns into flavorful accompaniments.

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

Use lots of yeast, and short fermentation times. Prefer cake yeast over the dried types. Fresh yeast has a specific taste and aroma, which disappears during fermentation, giving you a different, bready taste, which is not the same as yeast taste.

Butter basting: Rolls can be brushed with butter before, during, or after baking. While it doesn't brown the surface as much as egg wash will, it does promote browning and adds a lot of flavor.

Can you thaw Rhodes rolls in the microwave? - Quora. The quickest way to thaw frozen bread dough is in the microwave. Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate. Microwave on the defrost setting, uncovered for three to five minutes.

The bread dough thaws best in the microwave. Microwave 5 minutes on the defrost setting for one loaf of frozen bread dough. - Tips prepared by Rhodes Bake-N-Serve.

Wet a few paper towels and then wring out so that they're damp, but not soaked. Cover the rolls with the paper towel, making sure that the tops are completely covered. Microwave for a minute at a time, checking after each minute to ensure that the rolls are defrosting, not cooking.