Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

The Steps To Take If You're Worried Your Canned Food Might Freeze

Stacie Adams

Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.

Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor

Allison Lindsey

In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.

Asia McLain

A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.

José Andrés Really Wants To Cook The Sandworm From Dune

Stacie Adams

Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.

Our Favorite Small Kitchen Appliances From TIHS 2024

Selena Fragassi

Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.

What's The Deal With The Viral $12 McDonald's Dinner Box?

C.A. Pinkham

Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?

Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients

Greta Pano

Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.

22 Tasty Side Dishes To Serve With Your Salmon Dinner

Monika Sudakov

Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Daily Meal's archives for some of the best.

It's A Myth That Beer Always Tastes Better Ice Cold

Will Godfrey

It may sound like a no-brainer to drink beer when cold because that's when it tastes the best, but this actually isn't the case. Here's a closer look at why.

What Actually Goes Into An Açaí Bowl?

Elaina Friedman

Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings.

The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time

Jessica Fleming-Montoya

Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.

What Exactly Is Tiger Bread And How Does It Get Its Pattern?

C.A. Pinkham

If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.

The Best Canned Tomatoes To Use For Shakshuka

Stacie Adams

When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.

Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast

Elaina Friedman

This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.

The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip

Stacie Adams

One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.

The Mistake You're Making When Thickening Up Your Chili

Kuamel Stewart

When you're making a pot of chili, the last thing you want is a thin final product, but make sure to avoid this mistake when thickening it up.

Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs

Jessica Fleming-Montoya

Take a cue from the Barefoot Contessa and use a salad spinner to dry off your washed fresh herbs. This way, they'll last extra long.

Give Your Creamed Corn An Upgrade With Rich Evaporated Milk

Greta Pano

For creamed corn that's perfectly rich instead of runny, with a delicate sweet and savory flavor, it's easy to use evaporated milk in your sauce.

We Tasted And Ranked Every Side Item On White Castle's Menu

Michael Palan

White Castle's sliders are great, but what about its sides? We dropped by our local White Castle and tasted and ranked every side order on the menu.

Why It Pays To Sear Salmon In A Non-Stick Pan

S. Ferrari

Many of us have attempted crispy-skinned salmon, only to have the skin stick to the pan and tear. Fortunately, you can avoid that by using a non-stick skillet.

Bread Too Thick For The Toaster? Break Out The Air Fryer

S. Ferrari

The opportunities for using your air fryer are endless, and they include perfectly toasting even the thickest slices of bread, every single time.

Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich

Asia McLain

Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there.

Your Food Processor Is A Slept-On Tool For Making Pancake Batter

Allison Lindsey

Who doesn't love to whip up a batch of pancakes on a leisurely weekend morning? Improve your chances of making the perfect batter with this appliance.

What Is Lidl And Is It Related To Aldi?

Tom Maxwell

If you live on the East Coast, you may already be familiar with Lidl. For everyone else, here's what it is and its connection with a similar outlet: Aldi.

The Money-Saving Reason To Avoid Using Small Pans On Large Burners

Ariana DiValentino

Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money.

The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs

Madalyn Mackarey

Like many people, Queen Elizabeth enjoyed eating scrambled eggs, but Her Majesty's preferences are a bit more rarified than your average breakfast order.

A Brand New, Limited-Edition Oreo Is On Its Way

Alli Neal

Cookie fans, rejoice! A brand new, limited-edition Oreo is on its way, and you're going to love its familiar taste. Be sure to get them while they're available.