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By Melissa
5 from 2 votes
on Mar 20, 2021
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Crock Pot Chicken Pot Pie is a truly delicious meal that will warm you up on a cold winter day! With healthy vegetables, creamy chicken and a warm biscuit, this simple chicken dinner will win over your appetite.
Table of Contents
- Crock Pot Chicken Pot Pie Recipe
- Slow Cooker Chicken Pot Pie Recipe
Crock Pot Chicken Pot Pie Recipe
I have been using my slow cooker like a crazy person these last few week, and this slow cooker chicken pot pie is one of the meals that I made and we loved. I love soups and stews, but my family can get tired of them after a while.
I really liked this slow cooker chicken pot pie recipe because you add a homemade element (the biscuits) that isn’t made in the slow cooker; that little extra step really makes everyone happy. I’m happy because I can still get the bulk of dinner prepped and going during the middle of the day and my family is cheering because they get fresh biscuits to go with dinner. Adding homemade biscuits to any meal really gets my family to the table without complaint.
This isn’t a traditional pot pie, but it’s still super hearty and filling with about half the work. You are essentially making the “guts” of a pot pie and serving it with biscuits instead of a crust. The slow cooker chicken pot pie stew is hearty, full of chicken and just a little bit creamy, and of course I’ve added lots of vegetables to it. It’s a simple no fuss meal that really hits the spot on a cold evening.
Can you put frozen chicken in the slow cooker?
You can put smaller pieces of chicken in the slow cooker frozen, a whole frozen chicken isn’t advised because it will be in the “danger zone” for too long. If you are using from chicken in this recipe just use a longer cooking time to ensure it cooks thought.
What do you serve with crock pot chicken pot pie?
Biscuits of course! Here’s a few of my favorite recipes:
- Quick Sourdough Biscuits
- Simple Cream Biscuits (they don’t need butter)
- The Best Buttermilk Biscuits
- Homemade Chive Biscuits
More crock pot chicken recipes:
- Chicken Stew with Dumplings in the Crock Pot
- 5 Ingredient Slow Cooker Chicken Legs
- Garlic and Herb Whole Chicken in the Crock Pot
- Creamy Slow Cooker White Chicken Chili
5 from 2 votes
Slow Cooker Chicken Pot Pie
By: Melissa Griffiths
Crock Pot Chicken Pot Pie is a truly delicious meal that will warm you up on a cold winter day! With healthy vegetables, creamy chicken and a warm biscuit, this simple chicken dinner will win over your appetite.
Prep: 30 minutes mins
Cook: 6 hours hrs
Total: 6 hours hrs 30 minutes mins
Servings: 6
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Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken,, thighs or breast meat
- 4 cups cubed potatoes
- 2 cups peeled and diced carrots
- 2 cups green beans,, raw, canned, or frozen all work
- 3 cups chicken stock
- 1 onion diced,, about 1 cup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon rubbed sage
- 1 cup cream
- prepared biscuits,, I recommend this easy biscuit recipe
Instructions
In the bowl of your slow cooked add the chicken, potatoes, onions, carrots, green beans, stock, onion, and spices.
Add the lid and allow to cook until the vegetables are tender and the meat is cooked through, 4-6 hours on high or 6-8 hours on low.
Towards the end of your cooking time make your biscuits.
When the meat is cooked remove it from the slow cooker and shred it well. Return the meat to the slow cooker and stir to combine.
Add the cream and stir well.
Add salt and pepper to taste and serve with fresh biscuits on top.
Notes
- This is any easy recipe to swap what you like or have on hand in. No corn, add peas!
Nutrition
Serving: 1 bowl (1/6 recipe), Calories: 737kcal, Carbohydrates: 77g, Protein: 37g, Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 11g, Trans Fat: 0.01g, Cholesterol: 122mg, Sodium: 1468mg, Potassium: 1606mg, Fiber: 7g, Sugar: 11g, Vitamin A: 8009IU, Vitamin C: 38mg, Calcium: 126mg, Iron: 5mg
Like this recipe? Rate and comment below!
You’ll love this simple slow cooker chicken recipe for chicken pot pie and I hope you make it (and the biscuits) over and over again.
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