What's the difference between a Belgian waffle and an old fashioned waffle?

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture . Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

Should you let waffle batter rest?

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Why do Waffle House waffles taste different?

As for Waffle House, the chain is happy to share that " farm-fresh eggs and rich, creamy half-and-half" are part of its crave-able waffle equation . Not to be outdone, IHOP shares that real buttermilk is a key ingredient in its classic pancakes.

What makes waffles taste so good?

Baking powder and baking soda: Help our waffles rise and brown. I recommend using both for the best waffles. Sugar, salt, and vanilla extract : Make our waffles taste amazing. I keep the sugar amount low since I love pouring maple syrup on top, but you can increase the sugar for sweeter waffles.

Why add egg to waffle mix?

Many people whip the egg whites when making waffles because it makes them fluffier. Thus, include this step if you want a soft interior for your waffles. Separate the whites from the yolk before mixing the ingredients to save time. Start by pouring the egg whites into a separate mixing bowl.

What happens if you put too much egg in waffle mix?

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, and using too many will make them rubbery, but there is a way that these problems can be fixed.

Can you use milk instead of water in pancake and waffle mix?

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

Why are my homemade waffles not crispy?

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How important is baking soda in waffles?

Pancakes and waffles typically both contain baking soda, which causes them to rise . As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

Classic Waffle Recipe (2024)

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This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

We love to pair these waffles with my Golden Buttermilk Syrup and fresh fruits. It’s a match made in heaven.

We have been making these delicious classic waffles non stop at our house. I’m not joking when I say that my kids request them every weekend.

The best part? No separating egg whites and beating them till they are fluffy!

My recipe is so simple that even my kids can make these without any help from me.

I figured I better share this awesome recipe with you all, just in case you’re looking for THE BEST waffles out there!

What Makes These Waffles The Best

In my humble opinion, these waffles are the best because the batter is super quick to prepare (no beating egg whites and folding them into a batter). You can mix the whole thing up with a simple whisk or fork!

The texture of the waffles are crisp on the outside with a delightfully fluffy inside, with a hint of butter and vanilla throughout. They really are magical.

I actually found this recipe on AllRecipes and fell in love with it the first time I tried it.

Ingredients Needed For Classic Waffle Recipe-

All Purpose Flour– some have used a combination of whole wheat flour and all purpose flour with great success
Sugar
Baking Powder – this is what helps give the waffles their perfect rise!
Salt
Butter– you can use salted or unsalted
Milk – I use either 2% or whole milk
Eggs
Vanilla Extract

The Secret To Successful Waffles

Are you ready for the secret trick that makes these waffles the absolute BEST?!

Warm Milk.

Yup, that’s it! And here’s why – the warm milk allows the melted butter to stay in a liquid, without seizing up and clumping. This means the butter is woven beautifully through each and every waffle, every little waffle pocket and you can really taste it!

To warm the milk, I simply measure it out into a microwaveable measuring cup and heat it in the microwave for just 1 minute. You don’t want it hot, just warm.

Tips for Keeping Waffles Warm:

If you’re not going to enjoy the waffles straight off the waffle iron, place them in a single layer on a wire cooling rack.

Turn your oven to the “warm” setting or about 220 degrees F. and place the fresh waffles in an even layer in the oven until ready to enjoy.

PRO TIP: Unlike pancakes, where you can toss them all on top of each other to keep them warm, waffles have a crispy outer coating that is highly desirable. If you stack them while they’re hot, they are going to create steam and quickly loose that crispiness.

Can You Freeze Waffles?

YES! These waffles are great for storing in the freezer and popping straight into the toaster oven.
Place the cooled waffles in a zip close bag and store in the freezer for up to 3 months.

I make a triple batch of these and my kids can enjoy them throughout the week. We love them with fresh berries, whipped cream and of course a little syrup never hurts!

What To Eat with Waffles?

Want to bulk up your weekend brunch? Here are a few of my go-to sides to pair with waffles…

Fluffy Scrambled Eggs
Air Fryer Bacon
Creamy Fresh Fruit Salad
Hard Boiled Eggs

Waffle Maker

We also just recently upgraded our waffle iron to a double waffle baker and it’s life changing.

I would highly recommend it if you’re looking for a new waffle maker!

I hope you enjoy these waffles as much as we do!

More Easy Breakfast Recipes to Try:

Classic French Toast Recipe
Classic PANCAKE Recipe
Pumpkin Spiced Waffle Recipe
Easy Overnight French Toast Casserole

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Whisks