Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (2024)

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Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (1)

A homemade chocolate truffle recipe, because what says romance better thana box of chocolates? Madewith natural ingredients and 7 flavors!

A Homemade Chocolate Truffle Recipe!

What says romance likea box of chocolates? I don’t know about you, but I like mine dark. And while a simple bar is nice, a special occasion calls for something special – like truffles!

If you go to any fancy chocolate shop, you’ll most likely see a display of beautiful, round nuggets of chocolaty goodness. Can I let you in on a secret? You can make these fancy treats at home, using all your favorite natural ingredients with this chocolate truffle recipe!

Truffles 101

Chocolate Truffles have a chocolate ganache center that you coat in cocoa powder or some other coating, like chopped nuts, toasted coconut, or a layer of firm chocolate. The ganache base is incredibly easy to make using a high-quality chocolate bar and warm, heavy cream, but we’re taking things a bit further today so you have complete control over all the ingredients that go into this chocolate truffle recipe.

Once you allow the ganache to solidify, you portion it out and shape it into little spheres. As you shape your truffles, don’t worry if they aren’t perfectly round. The original French truffles were a bit lumpy too. That’s actually how they got their name. The little lumpy spheres chocolates look similar to little, dark and knobbly, black trufflemushrooms; hence the name!

Health Benefits of Chocolate

We all know a little chocolate can go a long way to brighten our day. But, did you know that dark chocolate (which we use in this chocolate truffle recipe) has some other health benefits too?

  • Good for your heart: Small amounts of dark chocolate may be able to help lower blood pressure by improving blood flow and circulation.
  • Good for your brain: Dark chocolate can also increase blood flow to the brain, helping to improve mental functioning.
  • Full of antioxidants: Dark chocolate is loaded with antioxidant compounds likepolyphenols and flavanols. Antioxidants help fight free radicals which can damage cells.
  • High in vitamins and minerals: Dark chocolate is packed with minerals like potassium, zinc, magnesium, selenium, and iron.

As if you needed more reasons to try this homemade chocolate truffle recipe!

7 Custom Chocolate Truffle Recipe Flavors

The great thing about this chocolate truffle recipe is that you can flavor them however you like.

I like to divide my batch of ganache into four bowls and stir in four different flavorings. (Just be sure to label which bowl is which flavor!) Feel free to get creative with your own! Below are just some of my favorites:

  1. Orange – Get your chocolate orange fix from orange zest, orange oil, orange liqueur, or chopped candied orange peel.
  2. Ginger – Chopped candied ginger works well. (Find organic candied ginger here.)
  3. Liquor and Liqueurs – amaretto, brandy, rum, etc.
  4. Peppermint – Geta mint chocolate flavorwith peppermint extract(learn to make your own extract), oil, or mint liqueur.
  5. Heat – Add some heat with chili oil or chili powder.
  6. Coffee flavors – Give the chocolate a kick with espresso powder or coffee liqueur.
  7. Extracts – Use anypure extracts, like vanilla.

When adding the flavoring to this chocolate truffle recipe, taste the ganache to be sure you have reached the level of flavoring you like. Keep in mind that the flavor of zest and candied fruit (like citrus peel and ginger) will become more pronounced as the truffles set and the flavor has time to infuse the chocolate.

Important Notes Before Beginning

Instead of using heavy cream and a chopped chocolate bar for our ganache, with this chocolate truffle recipe, we’re making the chocolate and the ganache at the same time. The butter, honey, and cocoa powder create yourdark chocolate base, and the heavy cream turns that chocolate into a ganache. Off of the heat, we add in our flavoring, and then the whole mixture gets a good chill down so that it will be easily shaped into little truffle balls.

If your ganache breaks (or starts to look curdled) don’t fret! This is due to the fat and liquid separating. There is an easy fix. Just heat a few tablespoons of cream and stir it slowly into the broken ganache until itcomes together again.

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Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (2)

Chocolate Truffle Recipe

A homemade chocolate truffle recipe, because what says romance better thana box of chocolates? Madewith natural ingredients and 7 flavors!

Prep Time
30 minutes
Active Time
15 minutes
Cooling Time
1 hour 30 minutes
Total Time
2 hours 15 minutes
Servings
16 (1 inch) truffles
Course
Dessert
Estimated Cost
$10

Ingredients

  • 8Tbspbutter
  • ¼cupheavy cream
  • ¼cupraw honey
  • 5ouncesunsweetened cocoa powder(or cacao powder)
  • 2-3tspflavoring(zest, pure extract, liqueur, etc. to taste)
  • 2ouncesCoating(Coat with your favorite: cocoa powder, flaked coconut, crushed nuts, etc.)

US CustomaryMetric

Instructions

  1. Melt butter in a medium saucepan over medium heat. Reduce the heat to medium-low and add the heavy cream and honey. Mix until the honey is dissolved.

  2. Add the cocoa/cacao powder and mix until smooth and shiny.

  3. Remove the pan from the heat and mix in flavorings, if using. (Alternatively, divide your ganache mixture into separate bowls and flavor each individually. Just be sure to adjust the amount of flavoring necessary!)

  4. Pour the chocolate ganache mixture into a bowl. Place the bowl in the refrigerator and refrigerate until the chocolate has set, about 1 hour. (Having to wait is the only bad part of this chocolate truffle recipe! LOL!)

  5. Once the chocolate has set, scoop the ganache into tablespoon sizeballs, using a melon-baller or tablespoon measure. (If the chocolate gets too soft to work with easily, put it back into the refrigerator for 10 minutes to firm up.) Use your hands or a piece of wax paper to smooth each truffle intoa round ball.

  6. Place your coating in a small bowl or on a small plate. Roll the finished balls in the coating. Place the coated truffles in the refrigerator for 30 minutesor until you are ready to eat.

  7. Truffles can be stored in an airtight container in the refrigerator for 2 weeks.

Nutrition:

Serving: 1ounce | Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 76mg | Potassium: 143mg | Fiber: 4g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 1mg

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Bonus Content

  • How to Make Naturally Sweetened Chocolates
  • Naturally Sweetened Homemade Hot Cocoa Recipe

Have you ever attempted a homemade chocolate truffle recipe? What are your favorite flavors? Share below!

*******

Source: Health Benefits of Dark Chocolate

Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (3)

About Sarah Ozimek

Sarah is a writer, recipe developer, traveler, gardener, and lover of (almost) all things outdoors. Together with her husband Tim, she writes the blog Curious Cuisiniere where they explore world cuisines and cooking using real ingredients and tried and true methods, the way our ancestors have done for ages. Connect with Sarah on Instagram, Facebook, and Twitter.

PAID ENDORsem*nT DISCLOSURE: In order for us to support our website activities, we may receive monetary compensation or other types of remuneration for our endorsem*nt, recommendation, testimonial and/or link to any products or services from this website.

DISCLAIMER: Information on DIY Natural™ is not reviewed or endorsed by the FDA and is NOT intended to be substituted for the advice of your health care professional. If you rely solely upon this advice you do so at your own risk. Read full Disclaimer & Disclosure statements here.

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Comments

  1. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (7)Matt Jabs says

    Thanks for this great recipe, Sarah!

  2. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (8)Olinda Paul says

    Can I use coconut creme instead to make it dairy free and it calls for butter what can I use that is also corn free, gluten free, milk free for the butter?

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (9)Sarah Ozimek says

      Hi Olinda, I am not familiar enough working with coconut creme to know if it would be a good substitute. Instead, I would try coconut milk as a substitute for the cream and see how that works. Coconut oil would work as a substitute for the butter.

      If you give them a try, be sure to come back and let us know how they turned out with your substitutions!

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (10)Jan says

      If you use coconut oil, it will remain very soft but doable.

  3. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (11)Rene says

    OMG thank you for the Vday idea! Gonna make these for my Husband & kids. Ur awesome ? ….. I too was wondering about s honey substitute; we don’t care for honey.

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (12)Sarah Ozimek says

      Thanks Rene! You should be able to substitute your favorite sweetener for the honey. Just make sure it is dissolved and smooth before adding the cocoa. You may have to adjust the amount of sweetener depending on its sweetness and your taste preference. We hope your family loves them!

  4. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (13)Armelle says

    Hello, have you tried replacing the butter with another grease, such as coconut oil? Did it work?
    Thanks!

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (14)Sarah Ozimek says

      Hi Armelle. We have not tried substituting coconut oil for the butter, but it should work. The coconut oil will change the flavor slightly: it will be a bit lighter in flavor. If you try it, be sure to come back and let us know how they turned out for you!

  5. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (15)Jyothsna says

    Is there a substitute for heavy cream? Can we use whole milk?

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (16)Sarah Ozimek says

      While I haven’t tried it myself, I have heard that whole milk can take the place of heavy cream when making ganache for truffles. Whole milk truffles might soften more quickly at room temperature though, so just be careful to keep them cool during the shaping process and before serving.

      If you try it, be sure to come back and let us know how it turned out for you!

  6. Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (17)Hannah says

    Nice recipe!
    I’m sure my kids are gonna love it, looks even yummy for older kids. Can we use maple syrup as an alternate for honey?

    thanks for sharing this recipe.

    • Chocolate Truffle Recipe: Make DIY Homemade Chocolate Truffles! (18)Sarah Ozimek says

      Hi Hannah. Maple syrup would be a great alternate for honey. Maple syrup may give the chocolates a bit of a deeper flavor though, which I don’t think is a bad thing! The amount of sweetener needed might vary slightly as well, so I would recommend tasting your ganache after you add the cocoa powder, just to be sure it is at a sweetness you like.

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