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By Lara
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Disclosure: We’re super excited to announce that we partnered with Vital Proteins to make this Chocolate Peppermint {No Bake} Keto Cheesecake Bites Recipe. Vital Proteins compensated us for our time; however, all opinions expressed are our own. Thank you for supporting the brands that help make this blog possible!
Yeah your life is about to change…for the better! This mouthwatering, minty no bake cheesecake recipe is cut into bite sized bars and drizzled with chocolate…need we say more?!
With a cool and creamy peppermint cheesecake filling and a sugar free chocolate cookie crust, people won’t know these Peppermint Chocolate No Bake Keto Cheesecake Bites are low carb unless you tell them!
In This Article
Chocolate Peppermint {No Bake} Keto Cheesecake Bites Recipe
Nothing reminds me more of holiday desserts than peppermint! And my favorite food on the planet is chocolate. And well, my favorite dessert is cheesecake.
So Faith whipped me up these deliciousChocolate Peppermint {No Bake} Keto Cheesecake Bitesand OMG they are to die for!
These are unlike any no bake cheesecake you’ve ever had before! There is one secret ingredient that make these cheesecake bites stand out from the rest! The secret ingredient in these keto cheesecake bites to give them the perfect texture is Vital Protein Collagen Peptides.
The collagen peptides give the cheesecake bites structure, but do not make them spongy or hard. Instead they’re a perfect creamy, velvety cheesecake texture without needing to be cooked.
The crust on these chocolate peppermint cheesecake bites legit taste like you’re eating an Oreo, but without the carbs…we kid you not. So basically you get to eat a homemade cheesecake and have all of the added health benefits of collagen peptides.
Some quick facts about collagen peptides; they can improve joint health, tendon and bone strength, gut health, sleep, skin appearance, and digestion!
If you want to learn more about collagen peptides, check out this bulletproof matcha latte recipewhere we discuss more health benefits of collagen peptides.
These keto cheesecake bites are perfect to bring to your next holiday party. They whip up in minutes without having to be baked, and they’re easy to transport to boot!
Watch them disappear off the dessert buffet table…and the best part is your friends and family won’t know they’re keto and they will be bugging you for the recipe!
Best Cheesecake Recipes
Are you looking for other delicious keto cheesecake recipes? Below are some that we believe are the best cheesecake recipes online!
- Low Carb Pumpkin Spiced Cheesecake – An Edible Mosaic
- Low Carb Maple Cheesecake Mousse – Healthy Sweet Eats
- Instant Pot Keto Cheesecake– Lara Clevenger
- 5 Ingredient Mini Low Carb Cheesecakes – Healthy Sweet Eats
Other Low Carb Cheesecake Flavored Desserts
If you can’t tell we love our healthy low carb desserts! Here are a few of our favorite low carb cheesecake flavored desserts.
- Keto Chocolate Coated Maple Walnut Cheesecake Truffles – An Edible Mosaic
- Low Carb Chocolate Whoopie Pies with Keto Cheesecake Buttercream– Healthy Sweet Eats
- Low Carb No Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks – An Edible Mosaic
- Low Carb Cheesecake Frosting – Healthy Sweet Eats
- Easy Sugar Free Turtle Cheesecake Dip – An Edible Mosaic
No Bake Cheesecake Recipes
Here at The Keto Queens, Faith and I are all about the easy no bake cheesecake recipes. Below are a few of our favorite no bake cheesecake recipes that we think you’d love!
- Low Carb No Bake Cheesecake Mousse with Strawberry Sauce – Healthy Sweet Eats
- No Bake Vanilla Cheesecake Mousse with Fresh Blueberry Sauce – The Keto Queens
- Low Carb No Bake Buttermint Cheesecake Mousse – Healthy Sweet Eats
How to Make Cheesecake Bites
Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe
With a cool and creamy peppermint cheesecake filling and a sugar free chocolate cookie crust, people won’t know these Peppermint Chocolate No Bake Keto Cheesecake Bites are low carb unless you tell them!
Author: Faith
Servings: 10 bites
Calories: 276
Prep Time: 30 minutes mins
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Ingredients
Chocolate Crust:
- 1 cup almond flour toasted (see Note)
- 2 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons Swerve Confectioners
- 1 pinch salt
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon pure vanilla extract
- 10 drops liquid stevia
Peppermint Cheesecake:
- 8 oz cream cheese at room temperature
- 6 tablespoons unsalted butter at room temperature
- 6 tablespoons Swerve Confectioners
- 10 drops liquid stevia
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure peppermint extract
- 1/2 cup Vital Proteins Collagen Peptides
Other:
- 2 oz 90% dark chocolate melted
- Sugar-free peppermint candies for garnish (optional)
US Customary - Metric
Instructions
For the Chocolate Crust:
Mix together the almond flour, cocoa powder, powdered erythritol, and salt in a medium bowl. Stir in the butter, vanilla and liquid stevia.
Line the bottom and sides of a 9 by 5-inch loaf pan with parchment paper so it hangs over all 4 sides (so you can lift out the cheesecake later. Transfer to the fridge to chill for 10 minutes.
For the Peppermint Cheesecake:
Beat together all ingredients, and pour the filling onto the crust. Refrigerate until fully chilled, about 8 hours in the fridge or 4 hours in the freezer.
To Finish:
Cut the cheesecake into 8 bars and drizzle the melted chocolate on top. Garnish with peppermint candies, if desired.
Notes
Net Carbs: 3g per serving
How to Toast Almond Flour: Add the almond flour to a nonstick skillet over medium heat and cook until light golden brown, about 5 to 6 minutes, stirring frequently.
Nutrition Facts
Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe
Amount Per Serving
Calories 276Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 55mg18%
Sodium 79mg3%
Potassium 97mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 655IU13%
Calcium 56mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, dessert, keto, low carb, peppermint
Tried this recipe?Mention @TheRealKetoQueens or tag #TheKetoQueens!
Disclosure: This post contains affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, The Keto Queens will receive a small amount of money from the sale of these items.
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Comments
Karen Guerra says
How many servings does this make?
Reply
Lara says
Hi Karen,
It makes 10 servings 🙂Reply
Kim says
These look sooo good. I get a nasty metallic aftertaste a lot of the time from stevia. Is there an equivalence for subbing with all erythritol?
Reply
Faith Gorsky says
Kim, Thank you so much, they are one of our favorites! In most of our sweet treats, we like to use a blend of erythritol and stevia to minimize the cooling effect of erythritol and reduce the bitterness of stevia. We haven’t tried this recipe without stevia, but if you want to give it a try, we would go with about 3 tablespoons of Swerve Confectioners in the crust and about 8 tablespoons of Swerve Confectioners in the cheesecake. If you play around with the recipe, please let us know how it goes!
Reply
Kim says
Thanks for the feedback on doing these with all Swerve! I gave it a try and they were yummy! I figured a cooling effect wasn’t a big deal (maybe even desirable) with a peppermint dessert.I think I may try doing a coffee version with espresso powder. Wish me luck!
Faith Gorsky says
Kim, Yay, I’m so happy this turned out well using Swerve! I agree, with a peppermint dessert I don’t mind the cooling effect either. Good luck with the coffee version, that sounds delicious! Let us know how they turn out! 🙂
