31 baked cheesecake recipes (2024)

FAQs

Is baked cheesecake better than no bake? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

They aren't made in-house. In case the name didn't give it away, Cheesecake Factory desserts aren't exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center. The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

Cheesecake is not expensive to make. It's cheap. Really, it is — you just have to know a few handy tips to trim that price down.

Avoid Overcooking

DON'T overbake. Overbaking a cheesecake can cause cracks on the surface. The center of the cheesecake should still be a little wobbly, the filling still pale, and the outer ring slightly puffy and firm. It will continue to cook as it cools and maintains that smooth and rich texture.

Flour or cornstarch is sometimes included in cheesecake recipes to preventing cracks. If you find that you always have problems with cracking and your cheesecake recipe does not call for any flour or cornstarch, it's ok to experiment and add some cornstarch (one to two tablespoons) to the batter when you add the sugar.

Biltmore Cheesecake, Vanilla Bean. Product details Creamy vanilla cheesecake in a golden graham crust. A legacy of taste and hospitality since 1895. Made with imported Madagascar vanilla beans.

Whether it's used in a cheesecake or a Danish, cream cheese brings a rich, decadent quality to sweet treats. But, it isn't the only type that works well in baked goods. Although it might sound unusual, ricotta cheese is an excellent substitute, too.

With its sweet, ever-so-slightly tart, sour cream and cream cheese base, as well as its crumbly graham cracker crust, Trader Joe's New York Deli Style Baked Cheesecake is the very definition of luxurious.

What is the difference between 7 inch and 10 inch Cheesecake Factory? ›

Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6.

Made from Scratch

With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

But it's less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.

A great way to avoid cracked cake is to use a water bath, even if the recipe doesn't specify this technique. Our Test Kitchen uses a water bath on every single cheesecake, and look how beautiful they turn out! To create a water bath (also called a bain-marie), all you need is a high-sided pan and hot water.

It's the fat content in the cream cheese and the heavy cream that gives no-bake cheese cake its creamy texture. If your cheese cake doesn't taste creamy, or if it's gone runny despite using fridge-cold ingredients, the most likely reason is that you used low fat ingredients.

Classic Cheesecake Recipe. Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

Cheesecake may be baked or unbaked, and is usually refrigerated.

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

Cheesecake is lower in calories and fat than regular cake, making it a better choice if you are trying to watch your weight. One reason why cheesecake is healthier than cake has to do with the calories. A slice of cheesecake typically contains fewer calories than a slice of cake.